IR Infrared

IR infrarossoThe term "infrared" indicate those luminous radiation characterized by the proximity to the red color of the visible spectrum. Infrared rays are quickly absorbed by the surface layers of the skin, where they cause an increase in blood flow in the affected tissues. This increase results in a greater intake of nutrients and active oxygen. Also part of the heat produced by Infrared, is transmitted in deep tissues by conduction and by means of the circulating liquids, causing the increase in the metabolism of fat and a good muscular relaxation.

 

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